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Crispy Oven-Baked Fish

We are trying to eat more fish during the week and this is one of my favorites.  It produces a crunchy exterior and tender white flesh inside.  Serve with Tartar Sauce. This was a recipe I tested for America's Test Kitchen in 2008.

4 large slices white sandwich bread, torn into 1-inch pieces
2 tablespoons unsalted butter, melted
Table salt and ground black pepper
2 tablespoons minced fresh parsley leaves
1 small shallot, minced (about 2 tablespoons)
1/4 cup plus 5 tablespoons all-purpose flour
2 large eggs
2 teaspoons prepared horseradish
3 tablespoons mayonnaise
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 1/4 pounds cod, haddock, or other thick white fish fillets (1 to 1 1/2-inches), cut into 4 pieces
Lemon wedges


1. Adjust oven rack to middle position and heat oven to 350 degrees. Pulse bread, melted butter, 1/4-teaspoon salt, and 1/4-teaspoon pepper in food processor until bread is coarsely ground, eight 1-second pulses (you should have about 3 1/2 cups cr…

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