Skip to main content



Crispy Oven-Baked Fish

We are trying to eat more fish during the week and this is one of my favorites.  It produces a crunchy exterior and tender white flesh inside.  Serve with Tartar Sauce. This was a recipe I tested for America's Test Kitchen in 2008.

4 large slices white sandwich bread, torn into 1-inch pieces
2 tablespoons unsalted butter, melted
Table salt and ground black pepper
2 tablespoons minced fresh parsley leaves
1 small shallot, minced (about 2 tablespoons)
1/4 cup plus 5 tablespoons all-purpose flour
2 large eggs
2 teaspoons prepared horseradish
3 tablespoons mayonnaise
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 1/4 pounds cod, haddock, or other thick white fish fillets (1 to 1 1/2-inches), cut into 4 pieces
Lemon wedges

1. Adjust oven rack to middle position and heat oven to 350 degrees. Pulse bread, melted butter, 1/4-teaspoon salt, and 1/4-teaspoon pepper in food processor until bread is coarsely ground, eight 1-second pulses (you should have about 3 1/2 cups cr…

Latest Posts

Broccoli Salad

Rocky Mountain Olive Oil Company

Apricot Fried Pie

Little Mushroom Chicken Salad

Little Mushroom Corn Pudding

The Little Mushroom

Bread Pudding with Warm Bourbon Sauce

Best Barbeque Sauce

Pecan Crusted Chicken

Spinach Salad with Warm Bacon Vinaigrette