Little Mushroom Corn Pudding

Addition #2 from my Under the Mushroom cookbook.  I have been on a hunt for a good corn pudding that resembled what I had at Cotton Patch restaurant years ago in Plainview.  This comes close to it.  Great dish for a take along to a shared dinner or for a holiday meal.

2 16-oz cans cream-style corn
1 stick butter, melted
1 T flour
2 T sugar
1/2 tsp salt
2 T pimentos, chopped
6 eggs

In a large bowl combine all the ingredients.  Transfer to a lightly greased baking dish.  Bake at 350 degrees for 45 minutes or until set.


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