Little Mushroom Chicken Salad

Posting # 3 from Under the Mushroom.  This page is stained and barely hanging into the spiral binding.  That's probably a testament to how often I referred to this recipe.

8 halved chicken breasts, cooked and cut into large bite-size pieces
2 C
celery, chopped
1/2 C toasted almonds, sliced
6 hard-boiled eggs, chopped
1/2 tsp chicken soup base
1 tsp white pepper

1 tsp sugar
1/2 C mayonnaise
salt to taste

Mix first 4 ingredients until well blended.  In a small bowl, mix next 5 ingredients until well blended.  Combine two sets of ingredients and toss gently.  Chill until ready to serve.  Serves 8.


Popular Posts