Little Mushroom Chicken Salad
Posting # 3 from Under the Mushroom. This page is stained and barely hanging into the spiral binding. That's probably a testament to how often I referred to this recipe.
8 halved chicken breasts, cooked and cut into large bite-size pieces
2 C celery, chopped
1/2 C toasted almonds, sliced
6 hard-boiled eggs, chopped
1/2 tsp chicken soup base
1 tsp white pepper
1 tsp sugar
1/2 C mayonnaise
salt to taste
Mix first 4 ingredients until well blended. In a small bowl, mix next 5 ingredients until well blended. Combine two sets of ingredients and toss gently. Chill until ready to serve. Serves 8.
8 halved chicken breasts, cooked and cut into large bite-size pieces
2 C celery, chopped
1/2 C toasted almonds, sliced
6 hard-boiled eggs, chopped
1/2 tsp chicken soup base
1 tsp white pepper
1 tsp sugar
1/2 C mayonnaise
salt to taste
Mix first 4 ingredients until well blended. In a small bowl, mix next 5 ingredients until well blended. Combine two sets of ingredients and toss gently. Chill until ready to serve. Serves 8.
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