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FROM THE HEART (HART) OF TEXAS

I love to cook, read cookbooks and scan the Internet for new recipes. I am always looking for the perfect recipe or product to make the foods I cook even better. ~Mary Hart Bohner~

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Showing posts from October, 2010

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October 16, 2010

Best Barbeque Sauce

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October 16, 2010

Pecan Crusted Chicken

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October 14, 2010

Spinach Salad with Warm Bacon Vinaigrette

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October 14, 2010

Bourbon, Maple-Glazed Pork Tenderloin

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October 08, 2010

Mi Terra's Charro Beans

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Mary Bohner: Southeast Texas, United States; I am not a chef, I am at best a reasonably good cook. I spend hours searching for just the right recipe for any occasion. I consider it a challenge to make sure anything I produce from my kitchen is the best I can possible make. That is the driving force behind hours and hours of reading cookbooks, searching the Internet and talking to other cooks. My recipes may not be original or the best you have ever eaten but if not, please let me know. This is my passion.

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